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ES Vineyard Safe: the review of Giacomo Anselmi, Cantine Balita in Bali
Giacomo Anselmi, a winemaker in Bali, uses Vigneto Sicuro to monitor phytosanitary risks and optimise treatments in a tropical climate.
Vineyard Safe: Juan Diego Moreno, Dehesa del Zarco in Seville
Juan Diego Moreno, an organic winemaker in Seville, uses Vigneto Sicuro to predict fungal risks, optimize treatments and improve decisions.